Description
The history of the town BC It goes back to 2 thousand BC, this dating is associated with the underground city discovered in the middle of the city. Christians and Greeks lived together until the population exchange, the name of the city during the Ottoman period is also Enegüp. After Nevşehirli Damat İbrahim Pasha became the Ottoman Grand Vizier, Hacı Abdullah Ağa, one of the members of Kaymaklı town, entered the Ottoman palace as a head chef. Since Abdullah Ağa was directly in the palace bureaucracy, he pioneered in bringing drinking water to Kaymaklı and building a mosque in his name. Throughout history, it has made a living with agriculture, although the tourism vitality of the underground city can be seen today, since there are no different natural and historical tourism places outside the city of settlement, the people are generally engaged in agriculture, the largest planting products are potatoes, wheat, pumpkin seeds. As a result of the fact that the pumice stone discovered in the 1980s has a large number of regions and it can be converted into a usable product for the construction sector, the number of production facilities in this area has increased, contributing to the city’s economy and job rate.


